Roasted Corn Pudding in Squash
“Jill’s Veggie Roll”
Rack of Lamb with Zinfandel Sauce and Blackberries
Miso Garlic and Ginger Tofu
Bacon Cheddar Ranch Pub Burgers
Shrimp, Tomatillo and Corn Ceviche
Fish Baked in Foil with Fennel and Lime
winter salad of roasted golden beets & butternut squash
Chokertme kebap
Roasted Potato, Onion, and Rosemary Crustless Quiche